1: IT'S ABOUT STYLE
Pick a range with the features you are looking for, but remember that style is key. Ranges have become the status symbol of the kitchen and many treat them like a stage for performing. There are several types to choose from -- free-standing, built-in or slide-in models. Usually you select the same type of replacement range to avoid renovations. The larger professional ranges need better ventilation systems and may need fireboards next to the adjoining cabinets, but they add glamour as well as heat.
2: COLOR IS STYLE
Most ranges come in white, black, metallic finish and stainless steel. Custom colors are available on many of the upscale models. If the dishwasher and refrigerator do not have custom covers then the stove should match them. Don't assume the metal is really stainless steel, ask.
3: FUEL - A VERY IMPORTANT CONSIDERATION
Both gas and electric offer a consistent source of heat and are reliable. Electric heats up and cools down slowly, but can give you a very low heat which is not always possible with gas. With gas, you can select different levels of heat and when the burner is off, cooking stops almost immediately. If you decide to switch from electric to gas, you will need a gas hookup as well as 120 volt circuit for clocks and electronic ignition.
4: PERFORMANCE
There are many programmable options such as delay and time-bake capabilities. Ask about even baking and custom broiling options. You may want to check out convection baking for superior baking results, low simmer and high heat options on cooktop.
5: THE MAINTENANCE CHECK
If you don't want to waste your time cleaning your oven, go with self-clean options. The continuous clean never really gets the oven immaculate. Ceramic cooktops and glass need specific cleaners and care. The burners on professional ranges require considerably more care.
6: MAKING SURE IT FITS
Before you make your final decision, be sure that the one you choose will fit into your existing or renovated kitchen. Most freestanding ranges are 30-inches wide, but can vary from 24 to 48-inches. Professional models measure from 36 inches to 60. - 15485
Pick a range with the features you are looking for, but remember that style is key. Ranges have become the status symbol of the kitchen and many treat them like a stage for performing. There are several types to choose from -- free-standing, built-in or slide-in models. Usually you select the same type of replacement range to avoid renovations. The larger professional ranges need better ventilation systems and may need fireboards next to the adjoining cabinets, but they add glamour as well as heat.
2: COLOR IS STYLE
Most ranges come in white, black, metallic finish and stainless steel. Custom colors are available on many of the upscale models. If the dishwasher and refrigerator do not have custom covers then the stove should match them. Don't assume the metal is really stainless steel, ask.
3: FUEL - A VERY IMPORTANT CONSIDERATION
Both gas and electric offer a consistent source of heat and are reliable. Electric heats up and cools down slowly, but can give you a very low heat which is not always possible with gas. With gas, you can select different levels of heat and when the burner is off, cooking stops almost immediately. If you decide to switch from electric to gas, you will need a gas hookup as well as 120 volt circuit for clocks and electronic ignition.
4: PERFORMANCE
There are many programmable options such as delay and time-bake capabilities. Ask about even baking and custom broiling options. You may want to check out convection baking for superior baking results, low simmer and high heat options on cooktop.
5: THE MAINTENANCE CHECK
If you don't want to waste your time cleaning your oven, go with self-clean options. The continuous clean never really gets the oven immaculate. Ceramic cooktops and glass need specific cleaners and care. The burners on professional ranges require considerably more care.
6: MAKING SURE IT FITS
Before you make your final decision, be sure that the one you choose will fit into your existing or renovated kitchen. Most freestanding ranges are 30-inches wide, but can vary from 24 to 48-inches. Professional models measure from 36 inches to 60. - 15485
About the Author:
Steven M. Fisher is a well known expert in the Remodeling, Building and Home Accessories Fields. Before you make any big purchases for your home, go to the Home Remodeling Portal where you can find information on thousands of products at the click of a mouse, as well as, several informative "6 Things To Know Before You Buy..." articles.
