What happens when you put a blackberry and a raspberry together? Thanks to Scottish botanists, we now know that the answer is the tayberry. This berry is a very large, dark reddish to purple berry.
First cultivated in Invergowrie, Scotland by Scottish Crops Research Institute botanists David Mason and David Jennings, the tayberry is a blackberry-raspberry cross, which bears fruit in mid to late summer and tastes wonderful eaten out of hand or cooked.
The Tayberry looks at first glance like a blackberry, but all it takes is one taste to know this is no ordinary blackberry. The tayberry has a tart bite thanks to its raspberry heritage, which sets it apart. This is a surprising but deliciously welcome newcomer to the fruits in your local market.
Tayberries are perfect for a summer picnic basket or a late summer pie. If you are planning a picnic to your local park, tayberry jam and peanut butter sandwiches may be exactly what you have the taste for it makes a wonderful jam. Before heading to your picnic, you may want to prepare a tayberry pie the night before.
Try adding tayberries to a bowl of yogurt or ice cream, or incorporate them into fruit salads and smoothies for something a little different. In fact, you can use tayberries anywhere you would ordinarily use blackberries or raspberries. Tayberries are an exciting addition to your morning cereal, baked goods and of course, they are wonderful just eaten as they are - there's no wrong answer to the question of how to enjoy these fruits.
Tayberries also make a delicious dessert wine. With a beautiful red color not unlike that of pinot noir, the wine has a sweet and sour taste which is very appealing and pairs well with meats, especially red meats and game. It also goes well with strong cheeses and is quite reasonable, usually costing about $15 a bottle.
The tayberry is not just rich in flavor, but has a lot of health benefits to offer. These two-in-one fruits contain a lot of vitamin C and bioflavonoids as well as being a good source of folate and fiber. The tayberry fruit and the leaves are a good home remedy for diarrhea.
Tayberry leaves, like raspberry and blackberry leaves can be chewed as an effective home remedy for bleeding gums and a number of other ailments; in fact, the Scots have been using these leaves for 2,000 years!
Tayberry is a versatile fruit indeed, with applications from food to wine to home remedies. This is a new and different fruit, which you can use in many dishes. Tart, sweet, and absolutely delicious, the tayberry's uses are limited only by your imagination. - 15485
First cultivated in Invergowrie, Scotland by Scottish Crops Research Institute botanists David Mason and David Jennings, the tayberry is a blackberry-raspberry cross, which bears fruit in mid to late summer and tastes wonderful eaten out of hand or cooked.
The Tayberry looks at first glance like a blackberry, but all it takes is one taste to know this is no ordinary blackberry. The tayberry has a tart bite thanks to its raspberry heritage, which sets it apart. This is a surprising but deliciously welcome newcomer to the fruits in your local market.
Tayberries are perfect for a summer picnic basket or a late summer pie. If you are planning a picnic to your local park, tayberry jam and peanut butter sandwiches may be exactly what you have the taste for it makes a wonderful jam. Before heading to your picnic, you may want to prepare a tayberry pie the night before.
Try adding tayberries to a bowl of yogurt or ice cream, or incorporate them into fruit salads and smoothies for something a little different. In fact, you can use tayberries anywhere you would ordinarily use blackberries or raspberries. Tayberries are an exciting addition to your morning cereal, baked goods and of course, they are wonderful just eaten as they are - there's no wrong answer to the question of how to enjoy these fruits.
Tayberries also make a delicious dessert wine. With a beautiful red color not unlike that of pinot noir, the wine has a sweet and sour taste which is very appealing and pairs well with meats, especially red meats and game. It also goes well with strong cheeses and is quite reasonable, usually costing about $15 a bottle.
The tayberry is not just rich in flavor, but has a lot of health benefits to offer. These two-in-one fruits contain a lot of vitamin C and bioflavonoids as well as being a good source of folate and fiber. The tayberry fruit and the leaves are a good home remedy for diarrhea.
Tayberry leaves, like raspberry and blackberry leaves can be chewed as an effective home remedy for bleeding gums and a number of other ailments; in fact, the Scots have been using these leaves for 2,000 years!
Tayberry is a versatile fruit indeed, with applications from food to wine to home remedies. This is a new and different fruit, which you can use in many dishes. Tart, sweet, and absolutely delicious, the tayberry's uses are limited only by your imagination. - 15485
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